Our extra virgin olive oil comes from olive groves on the hills of Liguria, in a unique setting between sea and land.
It embodies the farming tradition of our land and the careful work of our family, creating a balanced, elegant oil deeply rooted in the Riviera Ligure di Ponente.
Tasting notes
Golden yellow with green highlights.
Delicate and harmonious, with notes of fresh olive and light herbaceous nuances.
Smooth and balanced, with a light fruity note and the pleasant sweetness typical of Ligurian olive oil.
The olives are harvested and processed with care to preserve their quality and freshness.
Pressing is carried out with methods that respect the raw material, yielding a pure, fragrant extra virgin olive oil full of natural aromas.
Extra virgin olive oil is an essential ingredient in Mediterranean cuisine.
It is ideal drizzled raw over vegetables, salads and fish dishes, but also for enhancing pasta, white meats and traditional Ligurian recipes.
Perfect for letting simple ingredients shine.
